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≡ home about about us our hops cascade galena nugget perle willamette our orchards our apples press and media press media video contact us ohio hops discussion forum close paradune brewing co. is proud to bring you our farm fresh beer brewed right beside our own hop yard. our taproom will be open soon for our guests-- featuring paradune brews you can enjoy right where it was created. visit us for a pint and make sure to watch for new beers coming soon to your favorite bar or restaurant. we look forward to seeing you out at the farm! paradune brewing farm: our purpose... paradune brewing farm is proud to be part of returning the historic tradition of hop growing as part of ohio's agriculture. for about a century, ohio grown hops were part of a by gone era. today, that is changing. through integrity and dedication paradune brewing farm will be a premier source of quality ohio grown hops for ohio's brewers. speaking of hops hops are the female flowers of the hop plant ( humulus lupulus) . the hop plant is a vigorous, climbing perennial, that can be trained to grow up strings in a field called a hopfield. in some regions these fields are called hop yards. many different varieties of hops are grown around the world. for those not familiar with hops, the hop flower provides a significant modifier to the flavor, aroma and bitterness of beer. each hop variety is known for imparting certain and repeatable results. while fresh hops can be provided to breweries in their natural harvested state, processed hops give a more reliable, longer-lasting alternative in the form of small pellets that are the result of careful preparation and processing of the fresh hops. the paradune brewing farm hopfield contains the following hop bines: cascade hops cascade hops pedigree: open pollination of a fuggle seedling, derived from fuggle and serebrianka brewing usage: aroma aroma: medium intense floral, citrus and grapefruit tones alpha acids: 4.5 — 7.0% beta acids: 4.5 — 7.0% co-humulone: 33 — 40% of alpha acids storage stability: 48 — 52% alpha remaining after 6 months total oil: 0.8 — 1.5 ml/100g myrcene: 45 — 60% of total oil humulene: 10 — 16% of total oil caryophyllene: 3 — 6% of total oil farnesene: 4 — 8% of total oil general trade perception: an aroma variety with well-balanced bittering potential, good for dry hopping possible substitutions: ahtanum, amarillo, centennial typical beer styles: american-style ales, barley wine, ipa, pale ale, porter, witbier additional information: first commercial hop from the usda-ars breeding program; bred in 1956 and released in 1972 cascade hops contains moderate alpha acid content ranging from 4.5% to 7%. its real strength in brewing is in the aroma, as it was the premier aroma hop developed in the u.s. it carries some spicyness to it as well as a botanic bouquet. the aroma of cascade also comes with citrus, sometimes compared to grapefruit. this no doubt comes from the higher levels of myrcene. farnesene also registers fairly high in cascade, which is used in the perfume and food industry. galena hops galena hops pedigree: open pollination of brewer's gold brewing usage: bittering aroma: spicy, blackcurrant and citrus (grapefruit) tones alpha acids: 12.0 — 14.0% beta acids: 7.0 — 9.0% co-humulone: 37 — 42% of alpha acids storage stability: ~79% alpha remaining after 6 months total oil: 0.9 — 1.2 ml/100g myrcene: 55 — 60% of total oil humulene: 10 — 13% of total oil caryophyllene: 4 — 6% of total oil farnesene: <1% of total oil general trade perception: excellent high alpha variety with balanced bittering and aroma characteristics; mainly used for bittering, but finding favor as a dual purpose variety possible substitutions: brewer's gold, columbus, nugget typical beer styles: american and english-style ales additional information: developed in the usda breeding program in idaho in 1968 and released in 1978 galena hops exceeds in bringing a clean crisp bitterness, and this makes it suitable for nearly any type of beer needing kick. this variety has higher myrcene oil content than most hops. myrcene itself has the smell of sweet fruits such as grapes and peaches, while at the same time having essence of woody, or grassy elements. the balance of myrcene with the other oils brings a moderate and pleasant aroma, making it applicable for aroma additions in the wort. nugget hops nugget hops pedigree: lineage includes brewer's gold, canterbury golding and early green brewing usage: bittering aroma: mild and pleasant with spicy, herbal tones alpha acids: 12.0 — 14.5% beta acids: 4.0 — 6.0% co-humulone: 22 — 26% of alpha acids storage stability: ~76% alpha remaining after 6 months total oil: 1.8 — 2.2 ml/100g myrcene: 48 — 55% of total oil humulene: 16 — 19% of total oil caryophyllene: 7 — 9% of total oil farnesene: <1% of total oil general trade perception: gaining acceptance as a dual purpose variety possible substitutions: columbus, galena, magnum typical beer styles: ale, barley wine, biere de garde, saison, stout additional information: released from the usda breeding program in oregon in 1983 nugget hops has an acute bitterness from its 9.5%-14.0% alpha acid content. it provides the umph in many beer styles that require the hop jolt including imperial style ales. its a dual use hops that has green, herbal aroma. it has a relatively low co-humulone oil content. the myrcene oil is on the high side, which helps provide some of the woody tones. perle (us) hops perle (us) hops pedigree: bred from english northern brewer brewing usage: dual purpose aroma: slightly spicy with herbal and floral characteristics alpha acids: 7.0 — 9.5% beta acids: 4.0 — 5.0% co-humulone: 27 — 32% of alpha acids storage stability: 80 — 85% alpha remaining after 6 months total oil: 0.7 — 0.9 ml/100g myrcene: 45 — 55% of total oil humulene: 28 — 33% of total oil caryophyllene: 10 — 12% of total oil farnesene: <1% of total oil general trade perception: often used as a dual purpose hop in a variety of applications possible substitutions: german and us northern brewer, german perle typical beer styles: altbier, barley wine, helles, kolsch, lager, pale ale, pilsner, porter, stout, weizen a dditional information: bred at the hop research center in hull, germany perle hops is a dual purpose hops. the bitterness is clean and effective with an alpha acid rating of 6.0%-10.0%. perle is prided for its mildly spicy character, with an aroma that pleases the senses in beer. it is useful for anytime throughout the brewing process, and will add a german-like quality to the beer. willamette hops willamette hops pedigree: triploid seedling of the english fuggle variety brewing usage: aroma aroma: mild and pleasant with spicy and floral tones alpha acids: 4.0 — 6.0% beta acids: 3.0 — 4.5% co-humulone: 30 — 35% of alpha acids storage stability: 60 – 65% alpha remaining after 6 months total oil: 1.0 – 1.5 ml/100g myrcene: 30 – 40% of total oil humulene: 20 — 27% of total oil caryophyllene: 6 — 8% of total oil farnesene: 5 — 6% of total oil general trade perception: a quality aroma hop with low alpha content possible substitutions: fuggle, glacier, styrian golding, tettnang typical beer styles: english-style ales, brown ale, lager, pale ale additional information: until recently the most widely grown aroma hop in the us; released from the usda breeding program in 1976. willamette hops is an aroma variety with a low alpha acid content at 4.0%-6.0%. although willamette can contribute slightly to the bittering of a home brew or craft beer, willamette dominates its usage for its flavor and aroma. of the oils in willamette, myrcene (30.0%-55.0%), humulene (20.0%-30.0%), as well as farnesene (5.0%-6.0%) are all elevated above the norm. this results in a delicate peppery herbaceous spice that has both fruit and floral essence. although beer has been around for 1000s of years, the use of hops as a flavoring ingredient has only been used for the last few centuries. beside
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